A Kiwi in Tennesse​​

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• 1/2 ounce of kiwi schnapps

• 1 1/2 ounces of Jack Daniels

• 1/2 ounce of lemon juice

• Lemonade - to top

• 1/2 of kiwi

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Muddle kiwi in the bottom of a cocktail shaker.

Add Jack Daniel's whiskey, kiwi schnapps, lemon juice and ice, and shake well.

Strain into a highball glass full of ice, and fill with lemonade.

Garnish with kiwi slices.

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Ballylickey Belt Recipe

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•  2 oz Irish Whiskey

• 3/4 tsp Honey

• Club Soda

• Lemon - peel, for garnish

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Add honey and a little club soda to a rocks glass, and mix until honey is dissolved.

Fill with ice and add Irish whiskey.

Stir well, then fill with club soda.

Stir gently and garnish with a lemon twist.

Shamrocker

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• 1 1/2 ounces of Irish Whiskey

• ½ oz. Crème de Menthe

• 2 scoops of vanilla ice cream

Combine all ingredients in a blender, blend on medium, and pour into a martini glass.

Irish Julep

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• 1 oz Green Creme de Menthe

• 1 oz Bourbon

• Milk

• 8 leaves Mint - plus more for garnish

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Muddle mint in the bottom of a highball glass.

Add bourbon, crème de menthe and fill with ice.

Fill with cold milk and stir, then garnish with a sprig of mint.

Paddy's Night

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• 1/2 oz Green Creme de Menthe

• 1/2 oz Irish Whiskey

• Champagne - chilled, to top

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Shake green crème de menthe and Irish whiskey with ice in a cocktail shaker.

Strain into a champagne flute and top with chilled champagne.

Melon Whiskey Sour

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• 1 part White Whiskey

• 2 parts Melon Midori

• 3 frozen honeydew melon balls (made with a melon baller)

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Shake whiskey and Midori with ice in a shaker. Put one ice cube at the bottom of a highball glass. Add the melon balls on top. Pour drink over top.

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